Shahi Paneer is a classic North Indian delicacy that holds a special place in the world of Mughlai cuisine. The term “Shahi” translates to “royal,” and true to its name, this dish was once a favorite in the royal kitchens of the Mughal emperors. Known for its velvety, mildly spiced gravy, Shahi Paneer combines the richness of cashews, fresh cream, and aromatic spices with the delicate softness of paneer (Indian cottage cheese).
Unlike spicier curries, Shahi Paneer has a subtle, slightly sweet flavor profile, making it ideal for those who enjoy a mild yet indulgent taste. The signature golden-yellow hue often comes from a blend of turmeric and saffron, while the silky texture is achieved by blending soaked cashews into the gravy. The use of cardamom and ghee adds an unmistakable aroma that makes every bite feel like a celebration.
Served best with naan, paratha, or jeera rice, Shahi Paneer is a popular choice for weddings, festivals, and special family dinners. It is a dish that not only satisfies hunger but also adds a royal touch to the dining table. With every spoonful, Shahi Paneer tells a story of India’s rich culinary heritage and timeless love for flavor.
Shahi Paneer
Shahi Paneer is a luxurious North Indian Mughlai delicacy that translates to “Royal Cottage Cheese.” This dish features soft paneer cubes simmered in a rich, creamy gravy made from cashews, cream, and aromatic spices. Infused with saffron and cardamom, Shahi Paneer offers a mild yet indulgent taste, making it a perfect centerpiece for festive occasions, weddings, or special dinners.
Shahi Paneer recipe in the structured format you’ve been following: (Here cost and recipe's ingredients according to 4 persons)
For Gravy
For Garnish
Instructions
Instructions – Step-by-Step Cooking Process
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Step 1 – Prepare the Base Gravy
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Heat 1 tbsp ghee and 2 tbsp oil in a pan over medium heat.
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Add chopped onions and sauté until golden brown.
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Add chopped tomatoes, green cardamom, and ginger-garlic paste. Sauté until tomatoes soften.
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Add cashew nuts and cook for 2–3 minutes.
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Turn off the heat, let it cool slightly, then blend into a smooth paste using minimal water.
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Cook the Gravy
- Return the paste to the pan, add turmeric powder, red chili powder, coriander powder, and salt.
- Stir well and cook on medium heat for 3–4 minutes until oil starts separating.
- Add saffron milk and mix gently.
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Step 3 – Add Paneer & Cream
- Add paneer cubes and mix carefully without breaking them.
- Pour in fresh cream, sprinkle garam masala, and simmer for 3–4 minutes on low heat.
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Step 4 – Garnish & Serve
- Turn off the heat, garnish with cream and chopped coriander leaves.
- Serve hot with naan, paratha, or jeera rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 16g80%
- Trans Fat 0g
- Cholesterol 70mg24%
- Sodium 580mg25%
- Potassium 340mg10%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 13g26%
- Vitamin A 620 IU
- Vitamin C 5 mg
- Calcium 320 mg
- Iron 1.8 mg
- Vitamin D 8 IU
- Vitamin E 1.4 IU
- Vitamin K 5 mcg
- Thiamin 0.07 mg
- Riboflavin 0.35 mg
- Niacin 0.6 mg
- Vitamin B6 0.1 mg
- Folate 22 mcg
- Vitamin B12 0.5 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 260 mg
- Iodine 8 mcg
- Magnesium 35 mg
- Zinc 1.2 mg
- Selenium 6 mcg
- Copper 0.12 mg
- Manganese 0.08 mg
- Chromium 1 mcg
- Molybdenum 3 mcg
- Chloride 220 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
